A full breakfast is served every morning at 8:30. Early risers can get a cup of coffee to enjoy on the porch. Breakfast includes fresh fruit, a hot entree as well as a fresh baked item which may include muffins, scones, or coffee cake. Coffee, teas, juices and cereal are always available daily. We serve a variety of hot entrees including egg casseroles, baked french toast, and pancakes.

We have many recipes offering a large selection in an attempt to offer a new experience with each visit. You will enjoy Pennsylvania Dutch cooking while enjoying the sand and surf. Here are two recipes that you may enjoy.

Denver Omelet Pie

• 6 Eggs
• 3 cups Frozen Hash Bowns
• 1/2 tsp. Onion Powder
• 4 oz. Shredded Swiss Cheese
• 1/2 tsp. Thyme
• 1/2 cup Diced Ham
• 1/2 tsp. Salt
• 1/2 cup Green Pepper (Chopped)
• 1/8 tsp. Pepper
• 1 med. Tomato (Sliced)

In a large bowl, beat the eggs, onion powder, thyme, salt, and pepper. Stir in potatoes, cheese, ham, and green pepper. Pour into a greased nine inch pie plate. Bake 350 degrees for 40 to 45 minutes. Garnish with tomato slices. Yield: 6 servings.

Apple Enchiladas

• 1 (21 oz) can Apple Pie Filling
• 1/2 cup Sugar
• 6 - 8" Flour Tortillas
• 1/2 cup Brown Sugar
• 1 tsp. Ground Cinnamon
• 1/2 cup Water
• 1/2 cup Butter

Spoon a heaping quarter cup of apple pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up and place seam side down in a greased baking dish. In a medium saucepan over medium heat, combine butter, sugar, brown sugar, and water. Bring to a boil, stirring constantly; reduce heat and simmer three minutes. Pour sauce over enchiladas and let stand 30 minutes. Bake at 350 degrees for 20 minutes or until golden. Top with whipped cream and a dash of cinnamon. Yield: 6 servings.

Our long awaited cookbook "Bayberry Inn and Country Hearth Bed and Breakfast Favorites" is now available. Get your copy "hot off the press".