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BREAKFAST

A full breakfast is served every morning at 8:30. Early risers can get a cup of coffee to enjoy on the porch. Breakfast includes fresh fruit, a hot entree as well as a fresh baked item which may include muffins, scones, or coffee cake. Coffee, teas, juices and cereal are always available daily. We serve a variety of hot entrees including egg casseroles, baked french toast, and pancakes. If you have dietary restrictions, please let us know. We will try to accommodate them, if possible. We use fresh eggs from the farm from Lancaster County, PA. In season, we also serve fresh fruits and vegetables purchased directly from the Mennonite and Amish farm stands. Fresh from their farm to our tables!

We have many recipes offering a large selection in an attempt to offer a new experience with each visit. You will enjoy Pennsylvania Dutch cooking while enjoying the sand and surf. Here are two recipes that you may enjoy.

Denver Omelet Pie

  • 6 Eggs
  • 3 cups Frozen Hash Bowns
  • 1/2 tsp. Onion Powder
  • 4 oz. Shredded Swiss Cheese
  • 1/2 tsp. Thyme
  • 1/2 cup Diced Ham
  • 1/2 tsp. Salt
  • 1/2 cup Green Pepper (Chopped)
  • 1/8 tsp. Pepper
  • 1 med. Tomato (Sliced)

In a large bowl, beat the eggs, onion powder, thyme, salt, and pepper. Stir in potatoes, cheese, ham, and green pepper. Pour into a greased nine inch pie plate. Bake 350 degrees for 40 to 45 minutes. Garnish with tomato slices. Yield: 6 servings.

Apple Enchiladas

  • 1 (21 oz) can Apple Pie Filling
  • 1/2 cup Sugar
  • 6 - 8" Flour Tortillas
  • 1/2 cup Brown Sugar
  • 1 tsp. Ground Cinnamon
  • 1/2 cup Water
  • 1/2 cup Butter

Spoon a heaping quarter cup of apple pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up and place seam side down in a greased baking dish. In a medium saucepan over medium heat, combine butter, sugar, brown sugar, and water. Bring to a boil, stirring constantly; reduce heat and simmer three minutes. Pour sauce over enchiladas and let stand 30 minutes. Bake at 350 degrees for 20 minutes or until golden. Top with whipped cream and a dash of cinnamon. Yield: 6 servings.

Our long awaited cookbook "Bayberry Inn and Country Hearth Bed and Breakfast Favorites" is now available. Get your copy "hot off the press".

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